Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. 


Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.


The 100-year-old Tunde ke Kabab in Chowk is the most famous outlet for Kababs even today.


Tunde kabab is so named because it was the speciality of a one-armed chef. 


The tunde kabab claims to be unique because of the zealously guarded family secret recipe for the masala (homemade spices), prepared by women in the family. It is said to incorporate 160 spices.

Nirbhay Dubey

Simplicity is the ultimate sophistication, is what defines Nirbhay. A graduate from the prestigious Delhi University and Masters in Art, Nirbhay is gifted to see politics in life all around. With his adroitness in understanding of the Indian Political arena, Nirbhay adds value to Zigya on the Political Science stream. Nirbhay also enjoys dribbling in the social media and contributes in the company's digital marketing initiatives. Follow his work at www.zigya.com

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Lucknow : Tunde Ke Kabab was last modified: December 19th, 2016 by Nirbhay Dubey