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 Multiple Choice QuestionsMultiple Choice Questions

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101.

An example of competitive inhibition of an enzyme is the inhibition of:

  • succinic dehydrogenase by malonic acid

  • cytochrome oxidase by cyanide

  • hexokinase by glucose-6-phosphate

  • carbonic anhydrase by carbon dioxide


A.

succinic dehydrogenase by malonic acid

In competitive inhibition, an inhibitor that resembles the normal substrate binds to the enzyme, usually at the active site and prevents the substrate from binding. 

An example of competitive inhibition of an enzyme is the inhibition of succinic dehydrogenase by malonic acid. It is the simple type of competitive inhibition. A competitive inhibitor resembles the substrate and binds to the active site of the enzyme. The substrate is then prevented from binding to the same active site.


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102.

Antibiotic flavicin is obtained from

  • Aspergillus flavus 

  • Aspergillus clavatum

  • Streptomyces grieseus

  • Streptomyces fradiae


103.

Antifeedant property occurs in

  • nicotine

  • azadiractin

  • rotenone

  • cinerin


104.

Lipids are insoluble molecules are :

  • neutral

  • Zwitter ions

  • hydrophobic

  • hydrophilic


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105.

Which of the following is the simplest amino acid?

  • Glycine

  • Alanine

  • Tyrosine

  • Asparagine


106.

Carbohydrates, ingested in the diet, are hydrolyzed by the enzyme :

  • pepsin

  • cellulose

  • α- amylase

  • glycosidase


107.

The vitamin present in Coenzyme is

  • B2

  • niacin

  • pyridoxine

  • pantothenic acid


108.

Quaternary structure of protein

  • consists of four subunits

  • may be either α or β

  • is unrelated to two functions of the protein

  • is dictated by the primary structures of the individual subunits


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109.

Identify the sulphur containing amino acid

  • proline

  • methionine

  • aspartic acid

  • tryptophan


110.

Which of the following carbohydrates is not a disaccharide?

  • Maltose

  • Lactose

  • Sucrose

  • Galactose


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