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 Multiple Choice QuestionsMultiple Choice Questions

41.

Biological Oxygen Demand (BOD) is a measure of

  • Industrial wastes poured into water bodies

  • The extent to which water is polluted with an organic compound

  • Amount of carbon monoxide inseparably combined with haemoglobin

  • Amount of oxygen needed by green plants during the night 


42.

Assertion : Curdling is required in the manufacture of cheese.

Reason : Lactic acid bacteria are used for the purpose.

  • If both assertion and reason are true and reason is the correct explanation of assertion

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false

  • If both assertion and reason are false


43.

Select the correct pair of microorganism and the product obtained from it.

  • Monascus purpureus- produces large holes in Swiss cheese.

  • Saccharomyces cerevisiae - used for making wine and beer after distillation

  • Streptococcus - produces streptokinase which is used to remove clots.

  • Aspergillus niger - produces citric acid and butyric acid.


44.

Assertion: While working on Staphylococci, Alexander Fleming observed that Penicillin nolatum inhibits the growth of the bacteria.

Reason : This inhibiting chemical was commercially extracted and its full potential was established by Alexander Fleming.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are hue but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false.

  • If both assertion and reason are false.


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45.

The growth curve of bacterial population in lab is plotted against time. What will be the shape of graph

  • Sigmoid

  • Hyperbolic

  • Ascending straight line

  • Descending straight line


46.

Pollution from animal excreta and organic waste from kitchen can be most profitably minimized by

  • storing them in underground storage tanks

  • using them for producing biogas

  • vermiculture

  • using them directly as biofertilizers


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47.

Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to:

  • vitamin toxicity

  • kidney stones

  • hypercholesterolemia

  • urine laden with ketone bodies


C.

hypercholesterolemia

Cholesterol is a soft waxy substance that is a natural component of the fats in the blood stream and in all the cells of the body. In our body 8% - 10% of the saturated fatty acids are coming from animal product, such as butter, egg, red meat. Contiuous consumption of this type of diet leads to hypercholesterolemia due to presence of excess amount of saturated fatty acid.


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48.

Latest trend in plant disease control is

  • chemical control

  • biological control

  • good manure and fertilizer

  • breeding for disease resistance


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49.

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

  • If both Assertion and Reason are true and the reason is the correct explanation of the assertion

  • If both Assertion and Reason are true but the reason is not the correct explanation of the assertion

  • If Assertion is true statement but Reason is false

  • If both Assertion and Reason are false statements


50.

One of the major difficulties in the biological control of insect pests is the :

  • practical difficulty of introducing the predator to specific areas

  • method is less effective as compared with the use of insecticides

  • predator does not always survive when transferred to a new environment

  • predator develops a preference to other diets and may itself become a pest


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