Previous Year Papers

Download Solved Question Papers Free for Offline Practice and view Solutions Online.

Test Series

Take Zigya Full and Sectional Test Series. Time it out for real assessment and get your results instantly.

Test Yourself

Practice and master your preparation for a specific topic or chapter. Check you scores at the end of the test.
Advertisement

 Multiple Choice QuestionsMultiple Choice Questions

41.

Biological Oxygen Demand (BOD) is a measure of

  • Industrial wastes poured into water bodies

  • The extent to which water is polluted with an organic compound

  • Amount of carbon monoxide inseparably combined with haemoglobin

  • Amount of oxygen needed by green plants during the night 


42.

Assertion : Curdling is required in the manufacture of cheese.

Reason : Lactic acid bacteria are used for the purpose.

  • If both assertion and reason are true and reason is the correct explanation of assertion

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false

  • If both assertion and reason are false


43.

Select the correct pair of microorganism and the product obtained from it.

  • Monascus purpureus- produces large holes in Swiss cheese.

  • Saccharomyces cerevisiae - used for making wine and beer after distillation

  • Streptococcus - produces streptokinase which is used to remove clots.

  • Aspergillus niger - produces citric acid and butyric acid.


44.

Assertion: While working on Staphylococci, Alexander Fleming observed that Penicillin nolatum inhibits the growth of the bacteria.

Reason : This inhibiting chemical was commercially extracted and its full potential was established by Alexander Fleming.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are hue but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false.

  • If both assertion and reason are false.


Advertisement
45.

The growth curve of bacterial population in lab is plotted against time. What will be the shape of graph

  • Sigmoid

  • Hyperbolic

  • Ascending straight line

  • Descending straight line


46.

Pollution from animal excreta and organic waste from kitchen can be most profitably minimized by

  • storing them in underground storage tanks

  • using them for producing biogas

  • vermiculture

  • using them directly as biofertilizers


47.

Continued consumption of a diet rich in butter, red meat and eggs for a long period may lead to:

  • vitamin toxicity

  • kidney stones

  • hypercholesterolemia

  • urine laden with ketone bodies


48.

Latest trend in plant disease control is

  • chemical control

  • biological control

  • good manure and fertilizer

  • breeding for disease resistance


Advertisement
Advertisement

49.

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

  • If both Assertion and Reason are true and the reason is the correct explanation of the assertion

  • If both Assertion and Reason are true but the reason is not the correct explanation of the assertion

  • If Assertion is true statement but Reason is false

  • If both Assertion and Reason are false statements


C.

If Assertion is true statement but Reason is false

Yeast such as Saccharomyces cerevisiae is used in baking industry. The yeast ferments glucose to yield ethyl alcohol and carbon dioxide. This carbon dioxide is used in baking industry for raising dough. Kneading, stretching and folding of the dough develops the protein structure to improve its elastic properties and its ability to hold gas. This improved gluten properties enable better retention of the gases within the dough as the structure expands and the cell walls become thinner.


Advertisement
50.

One of the major difficulties in the biological control of insect pests is the :

  • practical difficulty of introducing the predator to specific areas

  • method is less effective as compared with the use of insecticides

  • predator does not always survive when transferred to a new environment

  • predator develops a preference to other diets and may itself become a pest


Advertisement