Oligosaccharides |
Disaccharides |
(1) Contain 2 to 10 units of monosaccharides. (2) Slightly soluble in water. (3) Tastelss. (4) Form glycoalyx on plasma membrane. |
(1) Contain 2 units of monosaccharides. (2) Soluble in water. (3) Sweet. (4) Form storage sugars. |