A ‘new’ variety of rice was patented by a foreign company, though such varieties have been present in India for a long time. This is related to

  • Co-667

  • Sharbati Sonora

  • Basmati

  • Lerma Rojo


C.

Basmati

  1. In 1997, an American company got patent rights on Basmati rice through the US patent and trademark office that was actually been derived from Indian farmer’s varieties.
  2. The diversity of rice in India is one of the richest in the world, 27 documented varieties of Basmati are grown in India.
  3. Indian basmati was crossed with semi-dwarf varieties and claimed as an invention or a novelty.
  4. Sharbati Sonora and Lerma Rojo are varieties of wheat.

Which of the following flowers only once in its life-time

  • Bamboo species

  • Jackfruit

  • Papaya

  • Mango


A.

Bamboo species

Bamboo species are monocarpic i.e., flower generally only once in its life-time after 50- 100 years.

Jackfruit, papaya and mango are polycarpic i.e., produce flowers and fruits many times in their life-time.


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Artificial selection to obtain cows yielding higher milk output represents

  • Stabilizing selection as it stabilizes this character in the population

  • Directional as it pushes the mean of the character in one direction

  • Disruptive as it splits the population into two one yielding higher output and the other lower output

  • Disruptive as it splits the population into two one yielding higher output and the other lower output


B.

Directional as it pushes the mean of the character in one direction

Artificial selection to obtain cow yielding higher milk output will shift the peak to one direction, hence, will be an example of Directional selection. In stabilizing selection, the organisms with the mean value of the trait are selected. In disruptive selection, both extremes get selected.

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Conversion of milk to curd improves its nutritional value by increasing the amount of

  • Vitamin D

  • Vitamin A

  • Vitamin E

  • Vitamin B12


D.

Vitamin B12

The curd is more nourishing than milk. It has enriched presence of vitamins specially Vit-B12.


The two functional groups characteristic of sugars are

  • Hydroxyl and methyl

  • Carbonyl and methyl

  • Carbonyl and hydroxyl

  • Carbonyl and phosphate


C.

Carbonyl and hydroxyl

Sugar is a common term used to denote carbohydrate.
Carbohydrates are a polyhydroxy aldehyde, ketone or their derivatives, which means they have carbonyl and hydroxyl groups.


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