11.

Meals for a patient can be modified from normal meals by changing the consistency and the cooking method. Support this statement with the help of one example each.

Use one example each to show that selection of foods is influenced by individual preferences and religion of the family.

Prepare four rules to ensure that the cook has hygienic habits.

Your friend eats a lot and then vomits it out. What do you think is the problem with her? What are the two consequences if this continues for a long time? Present three suggestions to get her out of the problem.

People of Basra village use alum to make their water potable. Convince them to use chlorine tablets instead. Tell them about the procedure to use these tablets, two advantages of using the tablets and two precautions while using them.

The water in which you soaked Bengalgram (Channa Dal) turned yellow. You also find that the shape of the dal is not uniform. What in your opinion is the reason for these two observations? Name two more foods you have noticed to have the same problem. What are the health hazards of consuming such foods?

Your sister bought one-kilo peas but when she weighed them at home, they were less than that. In what four ways could the shopkeeper have cheated her? Tell her at least four buying tips which can safeguard her from such frauds in future.

What is hypertension? Write its three specific clinical symptoms. Suggest four specific dietary recommendations for such patients.

A family has been served spicy chana bhature, dahi bhalla and mango pickle for lunch. Suggest four modifications in this meal to suit the nutritional requirements of a pregnant woman. Give four reasons for your suggestions.

Suggest two ways each family members can increase their money and real income with the use of assets and skills.