Short Answer Type

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What could be two conditions under which the Food Safety and Standard Authority of India FSSAI has declared the jaggery as adulterated. ? List two health hazards of consuming such jaggery.


  1. As per the Food Safety and Standard Regulations (fassi), 2011 a maximum of 70 ppm sulphur dioxide is allowed in the preparation of jaggery. 
  2. Prepared under unhygienic conditions.
  3. Made from insect infested /rotten sugarcane.
Health Hazards:
  • Vomiting
  • Diarrhoea
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Write four reasons as to why you do not like to buy your clothes through the internet.

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Mrs Jain has expertise in apparel science and has opened a boutique. She is not able to earn any profit from it. Suggest her four ways to expand her business in her field.

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Draw suitable symbols for the care label of a dress that indicates that it should not be ‘tumble dried’ and should be ‘ironed at low heat’ .

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Mention any two indicators by which you will know the dress has been cut along the selvedge.

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After retiring Mr. Gupta gets bored at home. Suggest at least four activities which can help to fulfil his recreational needs.

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Draw a symbol which indicates the quality and purity of a silk sari.

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Other than fssai, mention the standard marks you should check while buying a bag of wheat flour and a bottle of mango pickle.

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Inform the staff at the ICDS centre about the change in daily need of protein for pregnant women.

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