The triglycerides are made up of glycerol and three fatty acids. It is an ester of glycerol and fatty acids. The three fatty acids present in the triglycerides, may be same or different.
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Proteins have primary structure. If you are given a method to know which amino acid is at either of the two termini (ends) of a protein, can you connect this information to purify or homogeneity of a protein?
Illustrate a glycosidic, peptide and a phosphodiester bond.
What is meant by tertiary structure of proteins ?
Find and write down structure of 10 interesting small molecular weight biomolecules. Find if there is any industry which manufactures the compounds by isolation. Find out who are the buyers.
