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Name four biologically most important macromolecules.


The three biologically most important macromolecules are :

(1) polysaccharides (2) proteins (3) nucleic acids (4) lipids.

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Name a polysaccharide made up of more than one type of monosaccharides.

What are the two types of polysaccharides classified on the basis of their function ?

Suggest the name of three polysaccharides.

Give two examples of storage carbohydrates.

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