Biomolecules

Distinguish between oils and fats.

Oils

Fats

(1) Rich in unsaturated fatty acids.

(2) Liquid at ordinary temperature.

(3) Contain essential fatty acids.

(1) Rich in saturated fatty acids.

(2) Solid or semi-solid at ordinary temperature.

(3)Do not contain essential fatty acids.

175 Views

Distinguish between reducing and non-reducing sugars.

Distinguish between Purines and Pyrimidines.

Distinguish between Aldose sugar and Ketose sugar.

Distinguish between pyranose and furanose rings.

First 16 17 18 Last