The triglycerides are made up of glycerol and three fatty acids. It is an ester of glycerol and fatty acids. The three fatty acids present in the triglycerides, may be same or different.
460 Views
Advertisement
Can you describe what happens when milk is converted into curd or yoghurt from your understanding of proteins.
Draw the structure of amino acid, alanine.
What is meant by tertiary structure of proteins ?
Proteins have primary structure. If you are given a method to know which amino acid is at either of the two termini (ends) of a protein, can you connect this information to purify or homogeneity of a protein?
