Tertiary structure is the three-dimensional structure of a protein or nucleic acid. The folding of the the protein chain upon itself gives rise to the tertiary structure of the protein. It is very necessary for the biological activity of the protein.
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Explain composition of triglyceride.
Can you describe what happens when milk is converted into curd or yoghurt from your understanding of proteins.
Proteins have primary structure. If you are given a method to know which amino acid is at either of the two termini (ends) of a protein, can you connect this information to purify or homogeneity of a protein?
