2. The infection occurs due to the intake of contaminated food and water.
3. The pathogen in the food or water enters the small intestine and then the other parts through blood.
4. It is charaterized by : (a) sustained high fever (103° - 104° F), (b) stomach pain, (c) loss of appetite, (d) constipation and (e) headache.
5. The intestine may become perforated and lead to death in severe cases.
6. Typhoid can be detected by Widal test.