Match the following list of microbes and their importance:
| (a) | Sacharomyces cerevisiae | (i) | Production of immunosuppressive agents |
| (b) | Monascus purpureus | (ii) | Riperuing of Swiss cheese |
| (c) | Trichoderma polysporum | (iii) | Commercial production of ethanol |
| (d) | Propionibacterium sharmanii | (iv) | Production of blood cholesterol lowering agents |
Codes
A B C D
3 4 1 2
A B C D
4 3 2 1
A B C D
4 2 1 3
A B C D
4 2 1 3
A.
Codes
A B C D
3 4 1 2
Which one of the following is not a property of cancerous cells, whereas the remaining three are?
They compete with normal cells for vital nutrients.
They do not remain confined in the area of formation
They divide in an uncontrolled manner
They divide in an uncontrolled manner
Monascus purpureus is a yeast used commercially in the production of
ethanol
streptokinase for removing clots from the blood vessels
citric acid
citric acid
A good producer of citric acid is
Aspergillus
Pseudomonas
Clostridium
Clostridium
A patient brought to a hospital with myocardial infarction is normally immediately given
penicillin
streptokinase
cyclosporin - A
cyclosporin - A
