Molecules which have polar nature are capable to form hydrogen bond are generally soluble in water. In sucrose and glucose hydroxyl groups are present, which is polar in nature. Therefore, they are involved in intermolecular hydrogen bonding with water molecules, so these compounds are readily soluble in water. On other hand benzene and cyclohexane are hydrocarbons. They do not have any polar group so they cannot make hydrogen bonds with water.
What are the expected products of hydrolysed of lactose?
How do you explain the absence of aldehyde group in the penta acetate of D-glucose?
The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
Where does the water present in the egg go after the boiling the egg?
