Sources of vitamin A : Cod and shark liver oil, liver, kidneys, egg yolk, green and yellow vegetables (carrot, lettuce, mango, cabbage) tomato, yeast, milk and butter.
Sources of vitamin C : Citrus fruits, vegetables, tomato and peppers.
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State the location of pancreas
What are heart burn and lactose intolerance ?
Explain the terms heterodont, thecodont, and diphyodont.
