Fermentation is define as the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Which Grignard reagent should react with acetone to get 2-phenyl propan-2-ol?
How would you convert tertiary butyl chloride to tertiary butyl alcohol?
How many σ-bonds are present in 3-methyl phenol?
