Carbohydrates, ingested in the diet, are hydrolyzed by the enzyme

Previous Year Papers

Download Solved Question Papers Free for Offline Practice and view Solutions Online.

Test Series

Take Zigya Full and Sectional Test Series. Time it out for real assessment and get your results instantly.

Test Yourself

Practice and master your preparation for a specific topic or chapter. Check you scores at the end of the test.
Advertisement

 Multiple Choice QuestionsMultiple Choice Questions

251.

Antibiotic flavicin is obtained from

  • Aspergillus flavus 

  • Aspergillus clavatum

  • Streptomyces grieseus

  • Streptomyces fradiae


252.

Antifeedant property occurs in

  • nicotine

  • azadiractin

  • rotenone

  • cinerin


253.

Lipids are insoluble molecules are :

  • neutral

  • Zwitter ions

  • hydrophobic

  • hydrophilic


254.

Which of the following is the simplest amino acid?

  • Glycine

  • Alanine

  • Tyrosine

  • Asparagine


Advertisement
Advertisement

255.

Carbohydrates, ingested in the diet, are hydrolyzed by the enzyme :

  • pepsin

  • cellulose

  • α- amylase

  • glycosidase


C.

α- amylase

The principal of carbohydrate in diet is starch i.e., the carbohydrates, ingested in the diet, are hydrolyzed by the enzyme called α-amylase. This enzyme is found in saliva and intestinal juice. It's main function is to break down glycosidic bonds between glucose units.

Pepsin is an endopeptidase that breaks down proteins into smaller peptides. It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals.

Cellulose is the main constituent of cell wall in plants. It provides rigidity or stiffness to plants. It is the abundant organic compound on Earth.

Glucosidases are enzymes involved in breaking down complex carbohydrates such as starch and glycogen into their monomers. Their main function is to catalyze the cleavage of individual glucosyl residues from various glyco- conjugates including alpha or beta linked polymers of glucose.


Advertisement
256.

The vitamin present in Coenzyme is

  • B2

  • niacin

  • pyridoxine

  • pantothenic acid


257.

Quaternary structure of protein

  • consists of four subunits

  • may be either α or β

  • is unrelated to two functions of the protein

  • is dictated by the primary structures of the individual subunits


258.

Identify the sulphur containing amino acid

  • proline

  • methionine

  • aspartic acid

  • tryptophan


Advertisement
259.

Which of the following carbohydrates is not a disaccharide?

  • Maltose

  • Lactose

  • Sucrose

  • Galactose


260.

Which of the following vitamins are fat soluble?

  • A, B, C, K

  • A, B, D, E

  • A, D, E, K

  • A, D, C, K


Advertisement