2. These are organic macromolecules e.g. Carbohydrates, fats and proteins.
Protective principles of food :
1. These do not provide energy.
2. These are micromolecules both organic and inorganic molecules just as vitamins, minerals and water.
(a) Lipases and peptidases.
(b) Amylase, sucrase, maltase and lactase,
(c) Passive and active absorption.
(d) Essential and non-essential amino acids.