Multiple Choice QuestionsThe intestinal juice, succus entericus is secreted by
Brunner's gland
Kupffer cells
crypts of Leiberkuhn
goblet cells
Below freezing point, the pepsin
becomes over activated
gets destroyed
remains unaffected
gets inactivated
Wharton's duct is the duct of
submandibular salivary gland
parotid gland
sublingual gland
all of these
Cholesterol is a precursor for each of the following except
bile salts
vitamin D
insulin
steroids
Which of the following gastric secretions is correctly matched with its source?
Pepsin - Chief cells
Chymotrypsin - Parietal cells
HCl - Goblet cells
Mucus - Oxyntic cells
Assertion: HCl converts pepsinogen into active enzyme pepsin.
Reason: Pepsin converts protein into proteoses and peptones.
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If both assertion and reason are false.
Assertion: Emulsification is necessary for the digestion of fats.
Reason: After fats are emulsified, the action of enzyme amylase gets significantly increased.
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If both assertion and reason are false.
A.
If both assertion and reason are true and reason is the correct explanation of assertion.
Being insoluble in water, fats and oils form large immiscible droplets in aqueous media but the enzymes which hydrolyse fats and oils (called lipases) are insoluble in fats and soluble in water. Therefore, lipases can act only on the water adjoining surfaces of fat droplets. Evidently, the larger the surface area of fat droplets, the greater is the action of the lipase on them. We know that the smaller the size of a droplet, the larger is its surface area relative to its mass. Thus lipases can digest fat in significant amounts only when large fat droplets are broken into tiny droplets to form a fine emulsion. This is the reason why emulsification is so necessary for the digestion of fats. Enzyme amylase, on the other hand, is a starch - hydrolysing enzyme which has no role in fat digestion.
Assertion: In jaundice, the skin and mucous membranes assume a yellowish hue
Reason: Yellow pigment bilirubin imparts pale yellow colour to blood plasma
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If both assertion and reason are false.
Assertion: No taste sensation is evoked when drop of distilled water is put on human tongue.
Reason: Man does not possess taste buds for tasting water.
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If both assertion and reason are false.
Assertion: Oxytocin is also known as Antidiuretic hormone (ADH).
Reason: Oxytocin can cause an increase in the renal reabsorption of water.
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If both assertion and reason are false
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