Brewing is a complex fermentation process, which involves the production of malt beverages such as beer, ale and stout. Saccharomyces cerevisiae is used for the process of fermentation.
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3.
What is the difference between rum and whisky ?
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4.
Give the source of invertase enzyme (sucrase).
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5.
Name one micro-organism which is used in bakery.
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6.
Name the two groups of micro-organisms most commonly used in industrial field.
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7.
Name the different vitamins which are produced by microorganisms.
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8.
The majority of baculoviruses used as biological control agents are in the genus?
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9.
Name the organism which provides statins used to lower cholesterol levels .
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10.
Name the first acid to be produced by fermentation.
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