Which bacterium is responsible for the formation of curd from mil

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 Multiple Choice QuestionsShort Answer Type

21. Cheese prepared in Indian homes is processed or unprocessed.
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22. Name the two organisations that were involved in the development of the technique of biogas.
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23. Why is yoghurt considered better than milk ?
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24. Name the bacteria which can be used for yoghurt formation.
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25. What is Bacitracin ?
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26.

Find out the name of the microbes from which Cyclosporin A (an immunosuppressive drug) and Statins (blood cholesterol lowering agents) are obtained.

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 Multiple Choice QuestionsOne Word Answers

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27. Which bacterium is responsible for the formation of curd from milk ?


Lactobacillus .
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 Multiple Choice QuestionsShort Answer Type

28. ‘Saccharomyces cerevisiae is commonly called ‘Baker’s yeast’. Why ?
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29. Name the physical processes employed in primary treatment of sewage.
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30. Name the substances by the fermentation of which, whisky, beer, wine, brandy and rum can be prepared.
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