Consumption of which one of the following foods can prevent the

Previous Year Papers

Download Solved Question Papers Free for Offline Practice and view Solutions Online.

Test Series

Take Zigya Full and Sectional Test Series. Time it out for real assessment and get your results instantly.

Test Yourself

Practice and master your preparation for a specific topic or chapter. Check you scores at the end of the test.
Advertisement

 Multiple Choice QuestionsLong Answer Type

91. If a plant shows a symptom which could develop due to the deficiency of more than one nutrient how would you find out experimentally, the real deficit mineral?
114 Views

92.

What are the steps involved in formation of root nodule

915 Views

 Multiple Choice QuestionsOne Word Answers

93. Name the rootless plant
187 Views

94. Give examples of insectivorous plants. 
163 Views

Advertisement

 Multiple Choice QuestionsLong Answer Type

95. Explain with examples: macronutrients, micronutrients, beneficial elements, toxic elements and essential elements. 
158 Views

 Multiple Choice QuestionsMultiple Choice Questions

96.

In which of the following, all three are macronutrients

  • Iron, copper, molybdenum

  • Molybdenum, magnesium, manganese

  • Nitrogen, nickel, phosphorous

  • Nitrogen, nickel, phosphorous

2473 Views

97.

The first stable product of fixation of atmospheric nitrogen in leguminous plants is

  • NO2-

  • ammonia

  • NO3-

  • NO3-

1173 Views

98.

During biological nitrogen fixation inactivation of nitrogenase by oxygen poisoning is prevented by

  • Leghaemogolobin

  • Xanthophyll

  • Carotene

  • Carotene

1337 Views

Advertisement
99.

Best defined function of manganese in green plants is

  • Photolysis of water

  • Calvin cycle

  • Nitrogen fixation

  • Nitrogen fixation

689 Views

Advertisement

100.

Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin ‘A’ deficiency?

  • ‘Flaver Savr’ tomato

  • Canolla

  • Golden rice

  • Golden rice


C.

Golden rice

Golden rice is a variety of Oryza sativa (rice) produced through genetic engineering to biosynthesize Beta-acetone, a precursor of vitamin-A in the edible part of rice (i.e., endosperm). The research that led golden rice was conducted with the goal of helping children who suffer from vitamin-A deficiency. Because many children in countries where there is a dietary deficiency in vitamin-A rely on rice as a staple food, the genetic modification of rice to produce the vitamin-A precursor beta-carotene is seen as a simple and less expensive alternative to vitamin supplements. 

647 Views

Advertisement
Advertisement