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 Multiple Choice QuestionsMultiple Choice Questions

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1.

Which one of the following is used as preservative?

  • Sodium benzoate

  • Ammonium sulphate

  • Sodium chloride

  • Copper sulphate


2.

Magnesium hydroxide (Mg (OH)2) is used as

  • reducing agent

  • anti-acid

  • fermentation agent

  • oxidising agent


3.

The source of oxygen liberated as a byproduct during photosynthesis is

  • carbon dioxide

  • water

  • glucose

  • chlorophyll


4.

Ginger is the modification of

  • root

  • leaf

  • stem

  • fruit


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5.

Which one of the following is not a source of energy?

  • Protein

  • Fat

  • Vitamin

  • Carbohydrate


6.

Which of the following is not a micronutrient?

  • Sodium

  • Copper

  • Silicon

  • Calcium


7.

While investigating 'how water affects the germination of seeds', a teacher asked the students to soak bean seeds on a bed of cotton wool for a few days and observe the changes. What is the guideline that she forgot to mention? To place

  • a few seeds on wet cotton

  • many seeds on dry cotton

  • a few seeds on dry cotton

  • many seeds on wet cotton


8.

Green plants appear to release oxygen instead of carbon dioxide into the atmosphere during the day time because

  • green plants respire only during the night time.

  • green plants respire during the day time but are involved in photosynthesis during the night time.

  • the rate of photosynthesis is higher than the rate of respiration during the day time.

  • green plants do not respire during the night time.


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9.

The dietary fibres are

  • made up of collagen fibres

  • made up of proteins

  • also called roughage

  • made up of cellulose and proteins


10.

The minerals that are required in the right amount for proper functioning of muscles are

  • iodine and fluorine

  • iron and iodine

  • iron and calcium

  • sodium and potassium


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