Which of the following is important source of edible protein?
Spirogyra
Porphyra
spirulina
Cephaleuros
Name the fungus that is edible
Penicillium
Mucor
Rhizopus
Morchella
D.
Morchella
Morchella esculenta is an edible fungus grown in Punjab and Kashmir. Mushrooms are preferred for food, as these have a large amount of protein (21-30%) and are also rich in vitamins, carbohydrates, minerals and
amino acids.
Inflammation response in allergy is caused by release of one of the following by mast cells
antigenes
histamine
immunogenes
immunoglobulin