N2 gas is liberated when [HCl + NaNO2] reacts with the following compound :
(A) CH3CH2NH2 (B) Urea
(C) CH3CONH2 (D) C6H5NH2
The answer is :
A , B , C
A , B , D
A, C , D
B , C , D
d(+) lactic acid is obtained from :
fermentation of cane sugar
green vegetables
muscles
fermentation of milk sugar
With CH3MgBr , diethyl ether gives :
coordination complex
n - butane
a mixture of ethyl bromide and methyl bromide
propane
The type of bond that is most important in maintaining secondary structure of a protein is :
disulphide bridges
hydrogen bonding within the backbone
hydrogen bonding between R group
salt bridges
The angle R-O-R is :
109° 28°
95°
110°
105°
C.
110°
The angle R-O R is 110° .
Which of the following is added to food for the flavour of meat ?
Sodium benzoate
Sodium lactate
Sodium citrate
Sodium glutamate