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Name the technique to separate:
(i) butter from curd,
(ii) salt from sea-water
(iii) camphor from salt.

(i) Butter from curd = centrifugation

(ii) Salt from sea-water = crystallization

(iii) Camphor from salt = Sublimation

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Name the technique to separate:(i) butter from curd,(ii) salt from sea-water(iii) camphor from salt.

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Name the technique to separate:
(i) butter from curd,
(ii) salt from sea-water
(iii) camphor from salt.