The alcohol having molecular formula C4H9OH, when shaken with a mixture of anhydrous ZnCl2 and cone. HCl gives an oily layer product after five minutes. The alcohol is
H3C-(CH2)3-OH
(CH3)2CH-CH2OH
(CH3)3C-OH
H3C-CH(OH)CH2-CH3
p-toluidine and benzyl amine can be distinguished by
Sandmeyer's reaction
Dye test
Molisch test
Gattermann reaction
Glycerine is used as a preservative for fruits and eatable because
it makes them sweet
it acts as an insecticide
it keeps the food moist
All of the above
This reaction is called
Reimer-Tiemann reaction
Lederer-Manasse reaction
Sandmeyer reaction
Kolbe's reaction
The secondary structure of a protein refers to
alpha helical backbone
hydrophobic interactions
sequence of alpha amino acid
fixed configuration of the polypeptide backbon
Self condensation of two moles of ethyl acetate in the presence of sodium ethoxide after acidification yield
acetic acid
acetoacetic ester
ethyl propionate
ethyl butyrate
Which one of the following will be most basic?
Aniline
p-methoxyaniline
p-methyl aniline
Benzylamine