The protein component of a holoenzyme is known as from Biology B

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 Multiple Choice QuestionsMultiple Choice Questions

291.

Macromolecule chitin is

  • nitrogen containing polysaccharide

  • phosphorus containing polysaccharide

  • sulphur containing polysaccharide

  • simple polysaccharide


292.

The essential chemical components of many coenzymes are

  • proteins

  • nuclei acids

  • carbohydrates

  • vitamins


293.

One molecule of triglyceride is produced using

  • one fatty acid and one glycerol

  • one fatty acid and three glycerols

  • three fatty acids and three glycerols

  • three fatty acids and one glycerol


294.

Glutenin is an important protein in

  • potato

  • wheat

  • soyabean

  • spinach


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295.

Which one of the following is enriched with a non-reducing sugar?

  • Grapes

  • Germinating barley grains

  • Table sugar

  • Mother's milk


296.

Which of the following statements is wrong for sucrose?

  • It is a disaccharide

  • It is a non-reducing sugar

  • It accumulates in the cytoplasm

  • It is comprised of maltose and fructose


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297.

The protein component of a holoenzyme is known as

  • coenzyme

  • cofactor

  • prosthetic group

  • apoenzyme


D.

apoenzyme

Apoenzyme is a protein portion which combines with a cofactor, i.e., either coenzyme, metal ion activator or prosthetic group is collectively, called an active holoenzyme.


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298.

Km is

  • product

  • enzyme

  • constant

  • unit


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299.

Absorption of vitamin-B;» in human requires 'P' glycoprotein secreted from 'Q'. The correct choices of P and Q are

  • P - Extrinsic factor; Q - Stomach

  • P - Intrinsic factor; Q - Stomach

  • P - Intrinsic factor; Q - Small intestine

  • P - Exopolysaccharide; Q - Small Intestine


300.

Which one of the following combination of all three fatty acids are essential for human beings?

  • Oleic acid, linoleic acid and linolenic acid

  • Palmitic acid, linoleic acid and arachidonic acid

  • Oleic acid, linoleic acid and arachidonic acid

  • Linoleic acid, linolenic acid and arachidonic acid


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