Which one of the following combination of all three fatty acids a

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 Multiple Choice QuestionsMultiple Choice Questions

291.

Macromolecule chitin is

  • nitrogen containing polysaccharide

  • phosphorus containing polysaccharide

  • sulphur containing polysaccharide

  • simple polysaccharide


292.

The essential chemical components of many coenzymes are

  • proteins

  • nuclei acids

  • carbohydrates

  • vitamins


293.

One molecule of triglyceride is produced using

  • one fatty acid and one glycerol

  • one fatty acid and three glycerols

  • three fatty acids and three glycerols

  • three fatty acids and one glycerol


294.

Glutenin is an important protein in

  • potato

  • wheat

  • soyabean

  • spinach


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295.

Which one of the following is enriched with a non-reducing sugar?

  • Grapes

  • Germinating barley grains

  • Table sugar

  • Mother's milk


296.

Which of the following statements is wrong for sucrose?

  • It is a disaccharide

  • It is a non-reducing sugar

  • It accumulates in the cytoplasm

  • It is comprised of maltose and fructose


297.

The protein component of a holoenzyme is known as

  • coenzyme

  • cofactor

  • prosthetic group

  • apoenzyme


298.

Km is

  • product

  • enzyme

  • constant

  • unit


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299.

Absorption of vitamin-B;» in human requires 'P' glycoprotein secreted from 'Q'. The correct choices of P and Q are

  • P - Extrinsic factor; Q - Stomach

  • P - Intrinsic factor; Q - Stomach

  • P - Intrinsic factor; Q - Small intestine

  • P - Exopolysaccharide; Q - Small Intestine


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300.

Which one of the following combination of all three fatty acids are essential for human beings?

  • Oleic acid, linoleic acid and linolenic acid

  • Palmitic acid, linoleic acid and arachidonic acid

  • Oleic acid, linoleic acid and arachidonic acid

  • Linoleic acid, linolenic acid and arachidonic acid


D.

Linoleic acid, linolenic acid and arachidonic acid

Fatty acids, such as linoleic, linolenic and arachidonic acids contain two or more cis carbon-carbon double bonds and are referred to as polyunsaturated fatty acids. These fatty acids are required nutrients for humans and must be part of a healthy diet. 

They are termed essential fatty acids. These cannot be synthesised by human beings but are essential to human health. They must be consumed in adequate amounts specially in the form of ingested plant derived foods.


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