I. Toxicity
II. Allergic reaction
III. Antibiotic resistance in micro-organisms present in alimentary canal
Mention a product of human welfare obtained with the help of each one of the following microbes:
(a) LAB
(b) Saccharomyces cerevisiae
(c) Propionibacterium sharmanii
(d) Aspergillus niger
The products obtained from:
(a) LAB - Lacto acid bacteria is used in the production of curd from milk.
(b) Saccharomyces cerevisiae is used for the production of ethanol.
(c) Propionibacterium sharmanii is used in the production of Swiss cheese.
(d) Aspergillus niger is used in production of citric acid.
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza; Monascus; Anabaena; Rhizobium; Methanobacterium; Trichoderma.
Name the source of streptokinase. How does this bioreactor molecule function in our body?
How do mycorrhizae act as biofertilizers? Explain. Name a genus of fungi that forms a mycorrhizal association with plants.