I. Toxicity
II. Allergic reaction
III. Antibiotic resistance in micro-organisms present in alimentary canal
Mention a product of human welfare obtained with the help of each one of the following microbes:
(a) LAB
(b) Saccharomyces cerevisiae
(c) Propionibacterium sharmanii
(d) Aspergillus niger
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza; Monascus; Anabaena; Rhizobium; Methanobacterium; Trichoderma.
Name the source of streptokinase. How does this bioreactor molecule function in our body?
Streptokinase enzyme is produced by the bacterium Streptococcus. It is modified by genetic engineering and is used as a clot buster for removing clots from the blood vessels of patients who have suffered from myocardial infarction.
How do mycorrhizae act as biofertilizers? Explain. Name a genus of fungi that forms a mycorrhizal association with plants.