I. Toxicity
II. Allergic reaction
III. Antibiotic resistance in micro-organisms present in alimentary canal
Mention a product of human welfare obtained with the help of each one of the following microbes:
(a) LAB
(b) Saccharomyces cerevisiae
(c) Propionibacterium sharmanii
(d) Aspergillus niger
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza; Monascus; Anabaena; Rhizobium; Methanobacterium; Trichoderma.
Name the source of streptokinase. How does this bioreactor molecule function in our body?
How do mycorrhizae act as biofertilizers? Explain. Name a genus of fungi that forms a mycorrhizal association with plants.
Mycorrhizae is symbiotic association of fungus and higher plants. The fungus absorbs phosphorus from soil and passes it to the plant. Plants having such associations show other benefits also, such as resistance to root-borne pathogens, tolerance to salinity and drought, and an overall increase in plant growth and development. Thus it acts as a biofertilizer.